Ice Cream Treats

Mini Ice Cream 

LoveCrochet
SKILL LEVEL:
Easy
Basic stitches, simple shaping and finishing.
SIZE:
9cm in length
MATERIALS:
Yarns:
Double knitting/light worsted yarn
Small amounts of double knitting/light worsted yarn, in colors of choice

 

Hooks & Notions:
Size 3.50mm Hook
Small amount fiberfill/toy stuffing
Yarn needle
Stitch marker
GAUGE:
22sts x 30 rows = 10 x 10cm
Tension/Gauge is not necessary for this project to be perfect
I use US Crochet stitch terminology

INSTRUCTIONS

Cone:
This part is made by working in continuous rounds ,so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 5 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in first ST, SC in each ST around (6 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (8 SC). MM
Rnd 4: SC around (8 SC). MM
Rnd 5: *Work 2 SC in first ST and 1 SC in each of the next three STS.  Repeat from * around (10 SC). MM
Rnd 6: SC around (10 SC). MM
Rnd 7: *Work 2 SC in first ST and 1 SC in each of the next four STS.  Repeat from * around (12 SC). MM
Rnd 8: SC around (10 SC). MM
Rnd 9: *Work 2 SC in first ST and 1 SC in each of the next five STS.  Repeat from * around (14 SC). MM
Rnd 10: SC around (14 SC). MM
Rnd 11: *Work 2 SC in first ST and 1 SC in each of the next six STS.  Repeat from * around (16 SC). MM
Rnd 12: SC around (16 SC). MM
Rnd 13: *Work 2 SC in first ST and 1 SC in each of the next seven STS.  Repeat from * around (18 SC). MM
Rnd 14: SC around (16 SC). MM
Rnd 15: *Work 2 SC in first ST and 1 SC in each of the next eight STS.  Repeat from * around (20 SC). MM
Rnd 16: SC around (20 SC). FO and leave a short tail, it will be hidden inside the base when ice cream is assembled.
Ice Cream:
This part is made by working in continuous rounds ,so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: *Work 2 SC in first ST and 1 SC in next two STS.
Repeat from * around (24 SC). MM
Rnd 5 – 7: Work 1 SC in each ST around (24 SC).
Rnd 8: *DECR across first two STS and SC in next three
STS. Repeat from * around (24 SC). MM
Rnd 9: *DECR across first two STS and SC in next two STS. Repeat from * around (18 SC). MM
Rnd 10: Working in front loops only. *SL ST, 2 HDC into next SC. Repeat from * around. FO and leave a long tail for sewing.
How To Assemble:
Stuff cone and ice cream parts, attach ice cream to cone. Weave in all ends.
Toppings:
Syrup:
This part is made by working in continuous rounds ,so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: This part is worked in freeform style exp – SL ST, Ch8, in third CH work 1HDC, work 1 HDC in next 5 CH, skip SC, SL ST 3. Work around adjusting the CH and HDC to your taste and FO; leave a long tail for sewing.
Icing:
This part is made by working in continuous rounds ,so you may want to use a stitch marker to keep record of your current rnd.
Work every rnd in the back loops
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: Work 4 SC in each front loop around, working up back towards the middle. FO and leave a long tail for sewing
Cherry:
Rnd 1: With yarn, CH 2. Work 4 SC in second CH from hook.
Rnd 2: Work 2 SC in each ST around (8 SC).
Rnd 3: *DECR across first two STS. Repeat from *around (4 SC). FO and leave a tail for sewing. Attach on top of icing.
Flake:
With yarn, CH 10
Row 1: Work 1 SC in each ST across, CH 1 turn
Row 2 – 6: Work 1 SC in each ST across, CH 1 turn. FO on last row. Roll up and secure. Attach on top of icing.
Ice Cream Cone Cup 
SKILL LEVEL:
Easy
Basic stitches, simple shaping and finishing.
SIZE:
8cm in height
MATERIALS:
Yarns:
Double knitting/light worsted yarn
Small amounts of double knitting/light worsted yarn, in colors of choice

 

Hooks & Notions:
Size 3.50mm Hook
Small amount fiberfill/toy stuffing
Yarn needle
Stitch marker
GAUGE:
22sts x 30 rows = 10 x 10cm
Tension/Gauge is not necessary
I use US Crochet stitch terminology

INSTRUCTIONS

These parts are made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
Cone Cup: 
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4-8: For this rnd only work in the back loops. Work 1SC in each ST around (18 SC). MM
Rnd 9: *Work 2 SC in first ST and 1 SC in each of the next two STS.  Repeat from * around (24 SC). MM
Rnd 10-11: Work 1SC in each ST around (24 SC). MM
Rnd 12: For this rnd only work in the front loops. *Work 2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (30 SC). MM
Rnd 13-16: SC in each ST around (30 SC). FO, leave a short tail when finishing off, it will be hidden inside the cone when assembled.
Ice Cream:
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Rnd 5 – 7: Work 1SC in each ST around (24 SC). MM
Rnd 8: *Work 2 SC in first ST and 1 SC in next three STS. Repeat from * around (30 SC).
Rnd 9 – 11: Work 1SC in each ST around (30 SC). MM
Rnd 12: *SC2tog and work 1SC in next three STS. Repeat from * around (24 SC). MM
Rnd 13: *SC2tog and work 1SC in next two STS. Repeat from * around (18 SC). MM
Rnd 14: *SC2tog and work 1SC in next ST. Repeat from * around (12 SC). MM Push fiberfill through opening until ice cream is sufficiently stuffed.
Rnd 15: *SC2tog. Repeat from * around (6 SC). FO and leave a tail for sewing ice cream to cone.
Syrup:
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: *Work 2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (30 SC). MM
Rnd 5: This part is worked in freeform style exp – SL ST, CH 8, in third CH work 1HDC, work 1 HDC in next 5 CH, skip SC, SL ST 3. Work around adjusting the CH and HDC to your taste. FO and leave a tail for sewing.
Icing:
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: Work 4 SC in each front loop around. SL ST in first SC. FO and leave a tail for sewing.
Cherry:
Rnd 1: With yarn, CH 2. Work 4 SC in second CH from hook.
Rnd 2: Work 2 SC in each ST around (8 SC).
Rnd 3: *SC2tog. Repeat from * around (4 SC). FO and leave tail for sewing
Twirled Flake:
Row 1: With yarn, CH 10. 2SC in each ST till end. FO You can make this as long or as short as you want. Leave a tail for sewing.
Finishing:
Fiberfill cone and attach ice cream to cone. Weave in all ends and trim neatly. Sew syrup onto of ice cream and sew icing onto syrup. Embellish  with cherries and twirled flake.
Strawberry Ice Cream
& Wafer Bowl 
SKILL LEVEL:
Easy
Basic stitches, simple shaping and finishing.
SIZE:
8cm in height
MATERIALS:
Yarns:
Double knitting/light worsted yarn
Small amounts of double knitting/light worsted yarn, in colors of choice
Hooks & Notions:
Size 3.50mm Hook
Small amount fiberfill/toy stuffing
Yarn needle
Stitch marker
GAUGE:
22sts x 30 rows = 10 x 10cm
Tension/Gauge is not necessary for this project to be perfect
I use US Crochet stitch terminology

INSTRUCTIONS

Bowl: (9,5cm in diameter)
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC).
Rnd 4: For this rnd only, work in back loops *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Rnd 5: *Work 2 SC in first ST and 1 SC in next three STS. Repeat from * around (30 SC). MM
Rnd 6: *Work 2 SC in first ST and 1 SC in next four STS. Repeat from * around (36 SC). MM
Rnd 7: *Work 2 SC in first ST and 1 SC in next five STS. Repeat from * around (42 SC). MM
Rnd 8: *Work 2 SC in first ST and 1 SC in next six STS. Repeat from * around (48 SC). MM
Rnd 9: *Work 2 SC in first ST and 1 SC in next seven STS. Repeat from * around (54 SC). MM
Rnd 10: For this rnd only, work in front loops *Work 3 SC in first ST and 2 SC in next ST. Repeat from * around (135 SC). MM
Rnd 11: SC in each ST around (135 SC). FO and weave in ends
Ice Cream:
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Rnd 5: *Work 2 SC in first ST and 1 SC in next three STS. Repeat from * around (30 SC).
Rnd 6 – 10: SC in each ST around (30 SC). MM
Rnd 11: *DECR across first two STS and SC in next three STS. Repeat from * around (24 SC). MM
Rnd 12: *DECR across first two STS and SC in next two STS. Repeat from * around (18 SC). MM
Rnd 13: *DECR across first two STS and SC in next ST. Repeat from * around (12 SC). MM Push fiberfill through opening until ice cream is sufficiently stuffed.
Rnd 14: *DECR across first two STS. Repeat from * around (6 SC)
FO and leave a long tail for sewing.
Chocolate Syrup:
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: *Work 2 SC in first ST and 1 SC in each of the next two STS.  Repeat from * around (24 SC). MM
Rnd 5: This part is worked in freeform style exp – SL ST, Ch8, in third CH work 1HDC, work 1 HDC in next 5 CH, skip SC, SL ST 3. Work around adjusting the CH and HDC to your taste and FO, leave a tail for sewing
Strawberry:
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 5 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in first ST and SC around (6 SC).MM
Rnd 3: Work 2 SC in each ST around (12 SC). MM
Rnd 4 – 5: SC in each ST around (12 SC). MM
Lightly stuff to form shape.
Rnd 6: *DECR across first two STS. Repeat from * around (6 SC). FO, leave a tail for sewing.
Leaf: With yarn, CH 4. Work 2 SC across and SL ST in first CH. *CH 3. Work 2 SC across and SL ST in first CH. Repeat from * three times more. FO and attach to strawberry.
How To Assemble:
Sew ice cream to bowl; Sew chocolate syrup to ice cream;
Sew strawberry to chocolate syrup. Weave in all ends and trim neatly.

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