Mini Tea Set

Mini Tea Set

SKILL LEVEL:

Easy
Basic stitches, simple shaping and finishing.
MATERIALS: 
Yarns:
Double knitting/light worsted yarn in desired colors (approximately 30g of yellow)
Hooks & Notions: 
Size 3.50mm Hook
Small amount fiberfill/toy stuffing
Yarn needle
Stitch marker
GAUGE: 
22sts x 30 rows = 10 x 10cm
Tension/Gauge is not necessary
I use US Crochet stitch terminology

INSTRUCTIONS

Part One: Teapot
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current row.
Teapot:
Row 1: CH 2. Work 6 SC in second CH from hook.
Place a stitch marker in the last SC to designate the end of the row.
Row 2: Work 2 SC in each ST around (12 SC). MM
Row 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Row 4: *Work 2 SC in first ST and 1 SC in each of the next two STS. Repeat from * around (24 SC).
MM
Row 5: For this row only work in the back loops. SC around (24 SC). MM
Row 6: *Work 2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (30 SC). MM
Row 7: SC in each ST around (30 SC). MM
Row 8: *Work 2 SC in first ST and 1 SC in each of the next four STS. Repeat from * around (36 SC).
MM
Row 9-13: SC in each ST around (36 SC). MM
Row 14: *DECR across first two STS and SC in next four STS. Repeat from * around (30 SC). MM
Row 15: SC in each ST around (30 SC). MM
Row 16: *DECR across first two STS and SC in next three STS. Repeat from * around (24 SC). MM
Row 17: SC in each ST around (24 SC). SL ST in first ST .FO
Teapot Handle:
CH 20, SL ST in 2nd CH from hook and in the next 2 CHs. SC in next CH, HDS in next 11 CHs, SC in next, SL ST in last 3 CHs. FO
Teapot Spout:
CH 9, SC in first CH to form a ring.
Row 1: Work 1 SC in each ST around (9SC).MM
Row 2: *DECR across first two STS and SC in next ST. Repeat from * around (6 SC). MM
Row 3: SC in each ST around (6 SC). MM
Row 4: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (9 SC). MM
Row 5: HDC in next 6 STS, SL ST in last 3 STS.
Row 6: *Work 2 SC in first ST and 1 SC in each of the next two STS. Repeat from * around (12 SC).
MM
Row 7: *Work 2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (15 SC). FO
Teapot Lid:
Row 1: CH 2. Work 6 SC in second CH from hook.
Place a stitch marker in the last SC to designate the end of the row.
Row 2: For this row only work in the back loops. SC around (6 SC). MM
Row 3: SC around (6 SC). MM
Row 4: For this row only work in the back loops. Work 2 SC in each ST around (12 SC). MM
Row 5: SC around (12 SC). MM
Row 6: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Row 7: SC around (18 SC). MM
Row 8: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Row 9: SC around (24 SC). FO
Trimming:
Join contrasting color in any SC with a SL ST.
*SC, HDC in next SC, DC x2 in next SC, DC x2 in next SC, HDC, SC in next SC. Repeat from * 5 times more to create 6 petals.
To Assemble:
Sew or glue Teapot handle and spout on opposite sides of teapot.
Teapot measures approximately 11cm with handle and spout and 7cm from top of lid to bottom.
Part Two: Teacup and Saucer
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current row.
Teacup:
Row 1: CH 2. Work 6 SC in second CH from hook.
Place a stitch marker in the last SC to designate the end of the row.
Row 2: Work 2 SC in each ST around (12 SC). MM
Row 3: For this row only work in the back loops. SC around (12 SC). MM
Row 4: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Row 5-6: SC around (18 SC). MM
Row 7: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Row 8: SC around (24 SC). FO
Saucer:
Row 1: CH 2. Work 6 SC in second CH from hook.
Place a stitch marker in the last SC to designate the end of the row.
Row 2: Work 2 SC in each ST around (12 SC). MM
Row 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Row 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). FO
Trimming:
Join contrasting color in any SC with a SL ST.
*SC, HDC in next SC, DC x2 in next SC, DC x2 in next SC, HDC, SC in next SC. Repeat from * 5 times more to create 6 petals.
Teacup Handle:
CH 11, 10 SC across. FO
To Assemble:
Sew or glue Teacup handle to side of teacup.
Teacup and saucer measures approximately 6 cm in width and 3cm from top to bottom
Part Three: Mini Cake & Tray
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current row.
Cake Tray:
Row 1: CH 2. Work 6 SC in second CH from hook.
Place a stitch marker in the last SC to designate the end of the row.
Row 2: Work 2 SC in each ST around (12 SC). MM
Row 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Row 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Row 5: *Work 2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (30 SC).
Row 6: *Work 2 SC in first ST and 1 SC in each of the next four STS. Repeat from * around (36 SC).
FO
Trimming:
Join contrasting color in any SC with a SL ST.
*SC, HDC in next SC, DC x2 in next SC, DC x2 in next SC, HDC, SC in next SC. Repeat from * 8 times more to create 9 petals.
Cake Tray measures approximately 8 cm in width and length
Mini Cake:
Row 1: CH 2. Work 6 SC in second CH from hook.
Place a stitch marker in the last SC to designate the end of the row.
Row 2: Work 2 SC in each ST around (12 SC). MM
Row 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Row 4: For this row only work in the back loops. SC around (18 SC). MM
Row 5 -7: SC around (18 SC). MM
Row 8: For this row only work in the front loops.
*Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Row 9: *Work 2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (30 SC). MM
Row 10: For this row only work in the back loops. SC around (30 SC). MM
Row 11-14: SC around (30 SC). MM
Row 15: For this row only work in the back loops. SC around (30 SC). FO
Scalloped Trim:
With the top of the cake facing you, join yarn with a SC in a front loop. Work 3 more SC in the same
loop, SL ST in the next 2 loops.* (4 SC in the next, SL ST in the next 2 loops). Repeat from *around.
FO
Spiral Flower:
CH 16.
Work 2 SC in 2nd Ch from hook, 2 SC in next 4 STS,
2 HDC in next 5 STS, 2 DC in next 5 STS. FO
To Assemble:
Curl flower up and sew together, glue or sew to top of cake.
Mini Cake measures approximately 6 cm in width and 7cm from top to bottom
Part Four: Serving Mat
CH 4, SL ST in first CH to form a ring.
Row 1: CH 3 (counts as first DC). Work 11 DC into ring. SL ST to 3rd CH of first DC (12DC)
Row 2: CH 3 (counts as first DC). Work 2 DC in each DC of previous round. SL ST to 3rd CH of first DC (24 DC)
Row 3: CH 3 (counts as first DC). *Work 2 DC in first ST and 1 DC in next ST. Repeat from * around (36 DC).
Row 4: CH 3 (counts as first DC). *Work 2 DC in first ST and 1 DC in next 2 STS. Repeat from *
around (48 DC).
Row 5: CH 3 (counts as first DC). *Work 2 DC in first ST and 1 DC in next 3 STS. Repeat from *
around (60 DC).
Row 6: CH 3 (counts as first DC). *Work 2 DC in first ST and 1 DC in next 4 STS. Repeat from *
around (72 DC).
Row 7: CH 3 (counts as first DC). *Work 2 DC in first ST and 1 DC in next 5 STS. Repeat from *
around (84 DC).
Row 8: CH 3 (counts as first DC). *Work 2 DC in first ST and 1 DC in next 6 STS. Repeat from *
around (96 DC). FO
Trimming:
Join contrasting color in any SC with a SL ST.
*SC, HDC in next SC, DC x2 in next SC, DC x2 in next SC, HDC, SC in next SC. Repeat from * 23
times more to create 24 petals.
Serving Mat measures approximately 19 cm in width and length
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