Little Cookie Baking Set Part Three

LITTLE COOKIE BAKING SET|CROCHET ALONG PART THREE|CREATIVE CROCHET WORKSHOP

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LoveCrochet

Notes:
Tension/Gauge is not necessary for this project to be perfect

I use US Crochet stitch terminology

Abbreviations:
CH – chain
SC – single crochet
HDC – half double crochet
DC – double crochet
DECR – work 2 STS together (SC2tog for this pattern)
MM – move stitch marker
SL ST – slip stitch
FO – fasten off

INSTRUCTIONS:

Cookie Cutter:

Size: 5cm in diameter and 6cm standing with handle worked with a 3.50mm hook and double knitting/light worsted yarn

This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.

With yarn, CH 36, SL ST to first CH to form a ring.

Rnd 1: Work 1 SC in each ST around (36 SC). SL ST in first SC, CH 1

Rnd 2-3:  Work 1 SC in each ST around (36 SC). SL ST in first SC, CH 1

Rnd 4: For this rnd only work in the back loops. SC in each ST around (36 SC).
SL ST in first SC, CH 1

Rnd 5-6: *Work 1 SC in back loop of next SC, work 1 SC in front loop of next SC. Repeat from * until end of rnd. SL ST in first SC, CH 1

Rnd 7: For this rnd only work in the back loops. Work 1 SC in each ST around (36 SC). SL ST in first SC, CH 1

 Handle:
*Work 1 SC In next five STS, CH 1 turn
Repeat from * for 15 rows.
Count 13 CH on each side of the handle and mark with stitch markers or pins. SL ST the handle to remaining 5 STS. FO and weave in ends

LITTLE COOKIE BAKING SET|COOKIE CUTTER|CREATIVE CROCHET WORKSHOP

Rolling Pin:

Size: 16cm in length worked with a 3.50mm hook and double knitting/light worsted yarn

This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.

Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.

Rnd 2: Work 2 SC in each ST around (12 SC). MM

Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM

Rnd 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM

Rnd 5: For this rnd only work in the back loops.

Work 1 SC in each ST around (24 SC). MM

Rnd 6-22: Work 1 SC in each ST around (24 SC). MM

Rnd 23: For this rnd only work in the back loops.

* SC2tog and 1 SC in next two STS. Repeat from * around (18 SC).

Push fiberfill through opening until the pin is sufficiently stuffed.

Row 24: * SC2tog and 1 SC in next ST. Repeat from * around (12 SC).

Row 25: *SC2tog Repeat from * around (6 SC). FO and weave in ends.

Handles:
With yarn, CH 9

Rnd 1: Work 1 SC in second CH from hook, continue working 1 SC in each (8 SC), CH 1, turn

Rnd 2-10: Work 8 SC across, CH 1, turn. FO and sew or glue handles to sides of pin

LITTLE COOKIE BAKING SET|ROLLING PIN|CREATIVE CROCHET WORKSHOP

Cookie Dough And Cookie:

Size: Cookie Dough –7,5cm in width and length, Cookie – 5cm in width and length worked with a 3.50mm hook and double knitting/light worsted yarn

This part is made by working in rounds, using CH1 and turn to mark next rnd.

Rnd 1: With yarn, CH 30. Using SL ST join to form a ring. *Work 2 SC in first ST and 1 SC in next four STS. Repeat from * around (36 SC). SL ST in first SC, CH 1 DO NOT TURN continue around

Rnd 2: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (48 SC). SL ST in first SC, CH 1 turn

Rnd 3: Work 1 SC in next two STS, HDC in next two STS, DC in next two STS, (TC, TC, CH 3, TC, TC) all in next ST (first corner made), *DC, DC, HDC, HDC, SC, SC, SC, HDC, HDC, DC, DC, (TC, TC, CH 3, TC, TC) in next ST. Repeat from * two more times. DC, DC, HDC, HDC, SC, join to CH 1 with SS. FO and leave a long tail for sewing.

Make two squares. (Can make four squares for a larger dough). Sew the squares together, weave in ends

Cookie: Make as many as required.

This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.

Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.

Rnd 2: Work 2 SC in each ST around (12 SC). MM

Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM

Rnd 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM

Rnd 5: *Work 2 SC in first ST and 1 SC in next three STS. Repeat from * around (30 SC). FO and weave in ends.

LITTLE COOKIE BAKING SET|COOKIE DOUGH AND COOKIE PREVIEW 001|CREATIVE CROCHET WORKSHOPLITTLE COOKIE BAKING SET|COOKIE DOUGH AND COOKIE PREVIEW 002|CREATIVE CROCHET WORKSHOP

LITTLE COOKIE BAKING SET|COOKIECUTTER, COOKIE DOUGH AND COOKIE|CREATIVE CROCHET WORKSHOP

LITTLE COOKIE BAKING SET|ROLLING PIN, COOKIE DOUGH AND COOKIE|CREATIVE CROCHET WORKSHOP

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