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Notes:
Tension/Gauge is not necessary for this project to be perfect
I use US Crochet stitch terminology
Abbreviations:
CH – chain
SC – single crochet
HDC – half double crochet
DC – double crochet
DECR – work 2 STS together (SC2tog for this pattern)
MM – move stitch marker
SL ST – slip stitch
FO – fasten off
INSTRUCTIONS:
Baking Tray:
Size: 14cm x 10cm worked with a 3.50mm hook and double knitting/light worsted yarn
This part is made by working flat and then in the round.
With yarn, CH 26
Row 1: Work 1 SC in second CH from hook. Work I SC in each ST until end of row (25 SC), turn
Row 2-20: CH 1, 1 SC in each ST until end of row (25 SC), turn
Row 21: CH 1, 1 SC in each ST until end of row (25 SC)
Continue as follows: continue up the side, work 1 SC in same ST, work 1 SC for each row (20 SC), work 1 SC in same ST, work 24 SC along bottom, work 20 SC up other side (90 SC). SL ST in next SC
Continue working in rounds:
Next rnd: For this rnd only work in the front loops. CH 1, 1 SC in each ST around (90 SC). SL ST in next SC.
Next rnd: CH 1, 1 SC in each ST around (90 SC). SL ST in next SC. FO and weave in ends.
Icing Sugar Tube:
Size: 7cm in length worked with a 3.50mm hook and double knitting/light worsted yarn
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
With yarn, CH 9
Rnd 1: Work 1 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd. Work I SC in each ST until end of rnd (8 SC) Continue working in the round, work 8 SC across, SC in first SC made (16 SC)
Rnd 2-13: Work 1 SC in each ST around (16 SC). MM
Rnd 14: SC2tog, work 1 SC in next six STS, SC2tog, work 1 SC in next six STS (14 SC)
Rnd 15: SC2tog, work 1 SC in next five STS, SC2tog, work 1 SC in next five STS (12 SC)
Rnd 16: SC2tog, work 1 SC in next four STS, SC2tog, work 1 SC in next four STS (12 SC)
Push fiberfill through opening and stuff lightly, DO NOT push fiberfill to the bottom
Rnd 17: For this rnd only work in the back loops. SC2tog, work 1 SC in next three STS, SC2tog, work 1 SC in next three STS (8 SC)
Change yarn color:
Rnd 18-19: Work 1 SC in each ST around (8 SC). FO, sew opening close and weave in ends.
Roll bottom up a little bit, sew or glue in place.
Cookie Icing:
Size: 5cm in diameter worked with a 3.50mm hook and double knitting/light worsted yarn
This part is made by working in continuous rounds, so you may want to use a stitch marker to keep record of your current rnd.
Rnd 1: With yarn, CH 2. Work 6 SC in second CH from hook. Place a stitch marker in the last SC to designate the end of the rnd.
Rnd 2: Work 2 SC in each ST around (12 SC). MM
Rnd 3: *Work 2 SC in first ST and 1 SC in next ST. Repeat from * around (18 SC). MM
Rnd 4: *Work 2 SC in first ST and 1 SC in next two STS. Repeat from * around (24 SC). MM
Rnd 5: *Work 1 SC in next ST, 2 HDC in next ST, 1 SC in next ST. Repeat from * seven more times. FO and weave in ends.
Note: To give the icing more texture, every rnd can be worked in the back loops or for a smooth icing work through both loops.
I have been a crochet designer for more than 10 years. I love to think outside the box and to try and do things a bit differently. I love to learn new techniques and to challenge myself. I firmly believe that crochet should fun and evoke joy and pleasure. Creating and designing is one of my life's passions.
“Crochet is an art and crocheters it’s artists. Each crafted item is unique and own to its crafter”
Happy Crocheting Joanita Theron
